No, tonight I have not seen the film sympathetic rat-chef, but I'm really prepared and ate a nice ratatouille . Well, maybe not very nice ... but I assure you that it was good! To prepare
I accepted the kind invitation of my landlord and went down in his garden to make "shopping": I have collected four ripe tomatoes, 2 red peppers, eggplant 3 a onion and a few leaves of basil .
ascended into the house I put in a casserole a lot 'of butter and I've done the onion chopped coarse, just cook the onion, I added the diced eggplant and cook with lid closed.
did not seem quite "oily" and I added a little 'olive oil ... and then the bell pepper into small pieces. At the end of the tomato, a bit 'of salt and I let it go, stirring occasionally, over low heat for about an hour: the time necessary to cook all the vegetables (especially pepper).
Having it would take me a bit 'thyme .. People who like us are also good chili.
At the end of cooking I put in the basil (I mixed) and I let it rest in the pot off the heat and cover closed. And jelly!
The recipe is not traditional and stops halfway to the caponata, but in the end even if the photo does not do justice to the scent and lgusto are good.
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